Fragments of Time | 吉光片羽
Fragments of Time | 吉光片羽

Conceived by The Raffles Singapore to commemorate Chef Andre Chiang’s residency in March 2024, the book journals the culinary arc of Chef Chiang’s kinship for Asian flavours to old-world gastronomy in recipes and writing, as an homage to the fabled hotel.

Book Design:
Practice Theory

Commissioned by:
Raffles Singapore

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 Fragments of Time | 吉光片羽

Fragments of Time | 吉光片羽

Fragments of Time | 吉光片羽
2C5A5014_1.jpg
2c5a0880.jpg
2C5A0976-2.jpg
2c5a4875.jpg
2c8a5782.jpg
2C8A3899_1.jpg
2c5a4996.jpg
2C8A2588.jpg
2C8A5351_1.jpg
2C8A1802.jpg
2c8a2718.jpg
2c5a5260.jpg
2c5a5161.jpg
2C8A6309_2.jpg
2C8A4022.jpg
2c8a7491.jpg
2c8a3874.jpg
2C8A4007_1.jpg
2C8A1248.jpg
2c8a6863.jpg
2C8A8313_1.jpg
2C8A8500.jpg
2c5a9800.jpg
 Fragments of Time | 吉光片羽
Fragments of Time | 吉光片羽

Conceived by The Raffles Singapore to commemorate Chef Andre Chiang’s residency in March 2024, the book journals the culinary arc of Chef Chiang’s kinship for Asian flavours to old-world gastronomy in recipes and writing, as an homage to the fabled hotel.

Book Design:
Practice Theory

Commissioned by:
Raffles Singapore

Fragments of Time | 吉光片羽

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